Meat Loaf

Shape the mixture into a rectangular loaf on a sheet pan covered with parchment paper. Mix well to combine.

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Spread 14 cup ketchup evenly over top.

. The best meatloaf recipes with photos videos and tips to help you cook. Two slices of ketchup-glazed meatloaf on a white plate with mashed potatoes in the background. In large bowl mix Meatloaf ingredients well.

When baking the meatloaf place a separate pan filled with water on the rack below -- your meatloaf will be moist and delicious every time. Find traditional recipes and turkey versions. Bake for 45 minutes.

Preheat oven to 350 degrees F 175 degrees C. Transfer into loaf tin. In a large bowl add all of the ingredients for the meatloaf.

In a small bowl mix all of the ingredients together for the sauce. Form into a loaf shape pinching together then smoothing over creases and cracks helps prevent cracks during baking. In a large bowl combine the beef egg onion milk and bread OR cracker crumbs.

Brush generously with glaze using about 12. Bake an additional 15 to 20 minutes or until meat thermometer inserted in center of loaf reads 160F. Line a 9x5 loaf pan with parchment paper and preheat oven to 375F.

Let stand 10 minutes before serving. Season with salt and pepper to taste and place in a lightly greased 9x5-inch loaf pan or form into a loaf and place in a lightly greased 9x13-inch baking dish. Press mixture in ungreased 8x4-inch loaf pan.

Add meat to the loaf pan gently press meat down and shape evenly and bake meatloaf at 375F for 40 minutes. Dont mash or the meat loaf will be dense.

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